HOMBO SHUZO Co., Ltd.
GREETINGS
The history of the Hombo Shuzo brewery began in Minami-Satsuma as a cotton manufacturing business. Shochu (distilled spirit) production began in 1909. Since then, we have been brewing shochu for more than 100 years in the same place where we were founded. Today, our sake brewing operations have spread to Kagoshima, Yamanashi, and Nagano prefectures, and we continue to carry on the spirit of our founding, which was to make the most of the local climate and to be rooted in the community.
ISHI NO KURAKARA
This 17% alcohol by volume shochu is pre-mixed with natural water from the Kirishima mountain range (medium-hard water), which goes well with the barrel-aged syochu liqueur, so that you can enjoy the taste of the barrel-aged syochu liqueur as it is.
By Toji and staff
“ISHI NO KURAKARA” has been on the market for 30 years. It is a new type of sweet potato shochu that can be enjoyed by people of all ages.
How to drink recommended by the brewery, recommended snacks
Since it is mixed with natural water that goes well with the original sake, please drink it on the rocks or chilled.