KIRISHIMA SHUZO Co., Ltd.
TEL. +81-986-22-2323
GREETINGS
Kirishima Shuzo Co., Ltd. is an authentic shochu manufacturer founded in 1916 and headquartered in Miyakonojo City, Miyazaki Prefecture. Its main product is “Kurokirishima,” made from 100% Kyushu-grown sweet potatoes, 100% groundwater from the Miyakonojo Basin, 100% domestically grown koji rice, and 100% produced at its own factory in Miyakonojo City, thus respecting the region and nature.
KUROKIRISIMA
The first shochu liqueur was brewed with black malted rice and released by Kichisuke Enatsu, the founder of Kirishima Shuzo, in 1916. Kurokirishima, an authentic sweetpotato shochu that inherits the roots of the black malted rice distillation process used at the time of its founding, is characterized by its rich sweetness and crisp finish. It is a perfect complement to Japanese, Western, Chinese, ethnic, and other delicious dishes, regardless of genre.
KIRISHIMA No.8
Born from sweet potatoes, a fruity and elegant flavor." Crafted with "Kirishima 8" sweet potatoes, rich in fruit aromas, this authentic shochu offers a refreshing taste reminiscent of muscat grapes and mandarin oranges. By combining the yeast used in Kurokirishima with our unique "Elegance Yeast," we have achieved a "fruity and elegant" flavor that bursts with fruitiness from the very first sip.
SUZUKIRISHIMA
Experience the "Aerial Taste" - a refreshing and light shochu perfect for any occasion. Made with "Suzukogane" sweet potatoes, known for their floral aroma, and our unique "Aerial Yeast," which adds fruity notes, this shochu offers a complex flavor profile. The addition of "Fuwari Genmai" provides a rich depth of flavor. Enjoy the smooth texture and hints of pear in every sip.
KIRISIMA SUSURU
"Feel the nature in every sip, followed by a clean rice aftertaste." Crafted with "Fuwari Genmai" for a rich and deep flavor, "Umi Yeast" for sweet fruitiness, and "Ajisai Yeast" for a floral aroma, this shochu offers a delicate and elegant taste with sweet melon notes and a clean finish.
By Toji and staff
Kirishima Shuzo's shochu production is supported by approximately 1,200 sweet potato farmers in Kyushu. To ensure the quality of sweet potatoes, we actively exchange information with farmers and are committed to preventing the spread of sweet potato black rot and supporting farmers. In September 2023, we opened the "Imo Terrace" sweet potato seedling production center, where we cultivate healthy sweet potato seedlings by cutting and culturing virus-free stem tips. We also conduct research and development on sweet potatoes, and in July 2024, we launched "KIRISHIMA No.8," a shochu made with our proprietary "Kirishima 8" sweet potato, which offers a fresh fruity taste reminiscent of muscat grapes and mandarin oranges. Furthermore, Kirishima Shuzo is committed to sustainable shochu production. We recycle shochu lees and sweet potato waste to generate biogas and electricity, and we are accelerating our efforts to achieve net-zero CO2 emissions at our factories and offices by 2030.
How to drink recommended by the brewery, recommended snacks
"Kirishima Shuzo believes that shochu culture is rooted in food culture." We have been dedicated to fostering encounters between food and shochu. Each of our brands offers unique recommended drinking styles and food pairings. Enjoy our shochu on the rocks to savor its authentic flavor, or try it with soda water to experience a refreshing and aromatic taste. Choose the style that best suits your mood and occasion.