FURUSAWA JOUZOU
TEL. +81-987-27-0005
YAEZAKURA IMO
The sharp and light aroma of sweetpotato, the richness of fine rice, and the moderately pungent malted rice create an integrated flavor. The softness and sweetness are brought out more by mixing it with hot water.
YAEZAKURA SATOZAKE
SATOZAKE is defined as “sake made from raw materials, water, and people within a 100 km radius. As a shochu with a view of the fields, it is made from Nichinan ingredients and has a sweet, soft, Nichinan-like flavor. The QR code on the back label allows you to enjoy the scenery of Nichinan and the tropic of Nichinan with Yaezakura Goshu.
YAEZAKURA TEDUKURI
This shochu is a “blend” of potato shochu aged from six months to four years. The blender of the brewery is very particular about this product. You can enjoy its stable and deep taste.
YAEZAKURA ZODIAC SIGNS
A year-end product in the shape of next year's Chinese zodiac sign. This is a traditional authentic potato shochu. It is a single-year shochu made in the fall and sold over the course of a year starting in the spring of the following year. It is an excellent product that gives a sense of the year's sweetpotatoes and climate.
By Toji and staff
Using carefully selected ingredients, we brew each kettle with all our heart and soul under our family's traditional techniques and new technologies. We hope you will pick up a bottle for your daily evening drink.
How to drink recommended by the brewery, recommended snacks
Enjoy it on the rocks, with water, or with hot water.
Recommended snacks are sashimi and jidori chicken.