SATO SHOCHU MANUFACTURING Co., Ltd.
TEL. +81-982-33-28111
GREETINGS
Under the slogan of “Shining Quality,” we produce authentic shochu with a light but deliciously sweet flavor. Our handmade authentic shochu is the result of the brewer's attitude, five senses, and inquisitive mind, as well as the deep underground water (ultra-soft water) of the Houri River that is passed down from generation to generation, and the climate.
TENNOKOKUIN
"TENNOKOKUIN" was created from Nippon's barley and is characterized by its mild flavor and throatiness. It is a food sake that makes full use of the barley flavor and goes well with food. It is a refreshing barley shochu that is the pride of our brewery. It has no peculiarities and brings a refreshing aftertaste.
KIPPORYOTEN WHITE
Grown in the rich soil of Miyazaki, this authentic shochu is made with white koji and aged in earthenware pots. Distilled at atmospheric pressure, it offers a light, refreshing taste with a clean finish. The mellow flavor that develops over time reveals a deep, complex sweetness of the sweet potato.
GINNOMIZU
A sophisticated, crisp, and refreshing barley shochu that enhances any elegant occasion. The sophisticated and stylish barley, which never gets old, conveys a progressive and gentle message. Crafted by a shochu artist with a single-minded devotion, this 100% Nij? barley shochu offers a crisp mouthfeel and a clean, refreshing taste.
CHESTNUT SHOCHU
Japan's first authentic chestnut shochu, crafted with chestnuts grown in Miyazaki Prefecture. The subtly sweet aroma of chestnuts evokes the atmosphere of autumn. This masterpiece offers a mellow taste of domestic chestnuts.
By Toji and staff
The brewery is like a museum, where we strive daily to create high value-added authentic shochu while experiencing art. Just before Golden Week, the brewery will open its doors to the public and hold a spring open house.
How to drink recommended by the brewery, recommended snacks
On the rocks or with soda.
Its clean flavor profile makes it an ideal companion to sashimi and traditional Japanese dishes.